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Benjamin Drury Location
San Antonio, TX, US
Benjamin Drury Work
2025 -now Sr Project Manager @
2016 -now Inovation Chef @
2014 -2016 Executive Chef Denver University @ Sodexo Food Service Inc
2011 -2013 Executive Chef @ Tanque Verde Ranch
2008 -2009 Executive Chef @ Park City Marriott
Benjamin Drury Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts and Sciences (AAS) (Cooking and Related Culinary Arts, General)
2003-2004
Benjamin Drury Skills
Leadership
Team Building
Sanitation
Restaurant Management
Pastry
Cooking
Food and Beverage
Food Safety
Catering
Banquet Operations
Strategic Planning
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Budgeting
Hospitality
Fine Dining
Restaurants
Customer Service
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Inventory Management
Menu Engineering
Micros
Hospitality Industry
Benjamin Drury Summary
Benjamin Drury, based in San Antonio, TX, US, is currently a Sr Project Manager at Sodexo. Benjamin Drury brings experience from previous roles at Sodexo, Sodexo Food Service Inc, Tanque Verde Ranch and Park City Marriott. Benjamin Drury holds a 2003 - 2004 Associate of Arts and Sciences (AAS) in Cooking and Related Culinary Arts, General @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Leadership, Team Building, Sanitation, Restaurant Management, Pastry and more. Benjamin Drury has 2 emails and 1 mobile phone numbers on RocketReach.
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