Food and Beverage Director @ Wyndham Garden New Orleans Airport (January 2015 - January 2016)
Chef and Proprietor @ Blue Hickory Blues and Barbeque (January 2012 - January 2015)
Executive Chef @ Hotel Blackhawk (January 2010 - January 2011)
Benjamin Doolittle Education
University of Arkansas Grantham
Bachelor of Science (B.S.) (Electronics Engineering Technology)
2017-2019
Nicholls State University
Bachelors of Science (B.S.) (Culinary Arts)
2000-2004
Benjamin Doolittle Skills
Banquets
Budgets
Communications
Culinary Skills
Data Reporting
Data Research
Electrical CAD Program
Electrical Engineering
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Issue Resolution
Matlab
Menu Development
Micros
Microsoft Excel
Microsoft Word
NI LabVIEW
NI Multisim
Performance Management
Policy Compliance
Problem Solving
Project Management
Quality Assurance
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Solution Development
Strategic Planning
Systems Design
Team Collaboration
Team Leadership
Vendor Relations
Benjamin Doolittle Summary
Benjamin Doolittle, based in Mandeville, LA, US, is currently a Operations Analyst at Globalstar. Benjamin Doolittle brings experience from previous roles at Globalstar, Prieto Marina LLC, Wyndham Garden New Orleans Airport and Blue Hickory Blues and Barbeque. Benjamin Doolittle holds a 2017 - 2019 Bachelor of Science (B.S.) in Electronics Engineering Technology @ University of Arkansas Grantham. With a robust skill set that includes Banquets, Budgets, Communications, Culinary Skills, Data Reporting and more. Benjamin Doolittle has 4 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Benjamin Doolittle?
Find contact details for 700 million professionals.