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Benjamin Dias Location
New York, NY, US
Benjamin Dias Work
Principal Scientist, Ingredient Research @ (January 2016 - Present)
Principal Scientist, Biosciences @ (January 2015 - January 2015)
Senior Associate Principal Scientist, Biosciences @ (January 2012 - January 2015)
Senior Associate Principal Scientist, Cultures and Enzymes @ (January 2008 - January 2012)
Associate Principal Scientist, Bioconversions @ (January 2004 - January 2008)
Senior Scientist, Cultures and Enzymes @ (January 1999 - January 2004)
Research Scientist @ Biogaia Biologics Inc. (January 1998 - January 1999)
Benjamin Dias Education
Utah State University
PhD (Nutrition and Food Science)
1991-1998
Benjamin Dias Skills
Commercialization
Consumer Products
Customer Insight
Dairy
FMCG
Food
Food Chemistry
Food Industry
Food Processing
Food Safety
Food Science
Food Technology
GMP
HACCP
Ingredients
Microbiology
Product Development
Product Innovation
Quality System
R&D
Leadership
PowerPoint
Strategic Planning
Microsoft Office
Milk
Project Management
Research
Integration
Benjamin Dias Summary
Benjamin Dias, based in New York, NY, US, is currently a Principal Scientist, Ingredient Research at Mondelēz International. Benjamin Dias brings experience from previous roles at Kraft Foods Group. Benjamin Dias holds a 1991 - 1998 PhD in Nutrition and Food Science @ Utah State University. With a robust skill set that includes Commercialization, Consumer Products, Customer Insight, Dairy, FMCG and more. Benjamin Dias has 1 emails and 1 mobile phone numbers on RocketReach.
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