Benjamin Dias Email & Phone Number
Principal Scientist, Ingredient Research @ Mondelēz International
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Benjamin Dias Location
- New York, NY, US
Benjamin Dias Work
- 2016 -now Principal Scientist, Ingredient Research @
- 2015 -2015 Principal Scientist, Biosciences @
- 2012 -2015 Senior Associate Principal Scientist, Biosciences @
- 2008 -2012 Senior Associate Principal Scientist, Cultures and Enzymes @
- 2004 -2008 Associate Principal Scientist, Bioconversions @
- 1999 -2004 Senior Scientist, Cultures and Enzymes @
- 1998 -1999 Research Scientist @ Biogaia Biologics Inc.
Benjamin Dias Education
- Utah State University
PhD (Nutrition and Food Science)
1991-1998
Benjamin Dias Skills
- Food Science
- Food Industry
- Microbiology
- Food Processing
- Ingredients
- Dairy
- HACCP
- Food Safety
- Food Technology
- Food
- R&D
- Product Innovation
- GMP
- Commercialization
- Consumer Products
- Product Development
- FMCG
- Quality System
- Food Chemistry
- Customer Insight
- Leadership
- PowerPoint
- Strategic Planning
- Microsoft Office
- Milk
- Project Management
- Research
- Integration
Benjamin Dias Summary
- Benjamin Dias, based in New York, NY, US, is currently a Principal Scientist, Ingredient Research at Mondelēz International. Benjamin Dias brings experience from previous roles at Kraft Foods Group. Benjamin Dias holds a 1991 - 1998 PhD in Nutrition and Food Science @ Utah State University. With a robust skill set that includes Food Science, Food Industry, Microbiology, Food Processing, Ingredients and more. Benjamin Dias has 1 emails and 1 mobile phone numbers on RocketReach.
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