Benjamin Brial's Location
Switzerland
Benjamin Brial's Work
Benjamin Brial's Education
CCIP Chambre de Commerce et de l’Industrie – FERRANDI ESCF Paris VI
Brevet de technicien supérieur (BTS) (Arts Culinaire, Entrepreunariat & Management)
2003 - 2005
Ecole de Management Hotelier et Catering - EHP Paris XVII
Baccalauréat technologique (Arts Culinaires et Management Hôtelier)
2001 - 2003
Benjamin Brial's Skills
Benjamin Brial's Summary
Benjamin BRIAL, based in Switzerland, is currently a Chef Exécutif des Cuisines - Executive Chef at La Réserve Genève - Hotel and Spa, bringing experience from previous roles at BB Consulting, Hôtel Lutetia - The Set Collection, Four Seasons Hotels and Resorts and The Landmark Mandarin Oriental, Hong Kong. Benjamin BRIAL holds a 2003 - 2005 Brevet de technicien supérieur (BTS) in Arts Culinaire, Entrepreunariat & Management @ CCIP Chambre de Commerce et de l’Industrie – FERRANDI ESCF Paris VI. With a robust skill set that includes Fine Dining, Banquets, Hotels, Restaurants, Food & Beverage and more, Benjamin BRIAL contributes valuable insights to the industry. Benjamin BRIAL has 3 emails on RocketReach.