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Benjamin Beasley Location
Savannah, GA, US
Benjamin Beasley Work
Executive Chef @ (February 2019 - Present)
Sous Chef @ (October 2016 - February 2019)
Executive Chef @ The Lodge on Lake Lure (October 2014 - October 2016)
Sous Chef @ The Lodge on Lake Lure (August 2014 - October 2014)
Sous Chef @ Esmeralda Inn Restaurant (November 2012 - August 2014)
Benjamin Beasley Education
Asheville-Buncombe Technical Community College
Associate's degree (Culinary Arts)
2010-2012
Benjamin Beasley Skills
Menu Costing
Cooking
Restaurant Management
Culinary Skills
Catering
Hospitality Industry
Gestion de projet
Menu Development
Food Quality
Restaurants
Food
Food Safety
Fine Dining
Sanitation
Food Preparation
Benjamin Beasley Summary
Benjamin Beasley, based in Savannah, GA, US, is currently a Executive Chef at 39 Rue de Jean - Savannah. Benjamin Beasley brings experience from previous roles at 39 Rue de Jean - Savannah, The Lodge on Lake Lure and Esmeralda Inn Restaurant. Benjamin Beasley holds a 2010 - 2012 Associate's degree in Culinary Arts @ Asheville-Buncombe Technical Community College. With a robust skill set that includes Menu Costing, Cooking, Restaurant Management, Culinary Skills, Catering and more. Benjamin Beasley has 3 emails on RocketReach.
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