Bénédicte Veinand Location

Zurich, Switzerland

Bénédicte Veinand Work

  • 2006 - 2007 Sensory Project Manager EAME - Sweet Goods and Beverages - Switzerland @ Givaudan
  • 2004 - 2006 Sensory project manager - France @ Givaudan

Bénédicte Veinand Education

  • Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires

    Master (Food Science)

    2002 - 2004
  • Université de Bourgogne

    Bachelor's degree (Cellular Biology and Physiology)

    1999 - 2002

Bénédicte Veinand Summary

Bénédicte Veinand, based in Zurich, Switzerland, is currently a COO and Co-Founder at Agilery - Food & Beverage Innovation Partner. Bénédicte Veinand brings experience from previous roles at Givaudan. Bénédicte Veinand holds a 2002 - 2004 Master in Food Science @ Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires.

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