Benedict Lee's Location
Singapore
Benedict Lee's Work
- Food and Beverage Operations Manager @ Marriott International
- Food and Beverage Outlets Service Manager @ Pan Pacific Singapore
- Assistant Manager, Food and Beverage @ Ritz-Carlton Residences
- Outlets Manager @ Carlton Hotel Singapore
- Assistant Manager, in-Room Dining @ Capella Hotel Group
- Supervisor, in-Room Dining @ Capella Hotel Group
- Opening Team - La Cantine by Bruno Menard @ Deliciae Hospitality Management Pte LTD
- Banquet Operations Executive @ Grand Copthorne Waterfront Hotel
Benedict Lee's Education
- ITE College East2005 - 2007
- Zhonghua Secondary School2001 - 2004
Benedict Lee's Skills
- Body Language
- Industrial Engineering
- Springer Miller Systems
- Restaurant Management
- Food and Beverage
- Food Safety
- Pre Opening Experience
- Catering
- Strategic Planning
- Hospitality Management
Benedict Lee's Summary
Benedict Lee, based in Singapore, is currently a Food and Beverage Operations Manager at Marriott International, bringing experience from previous roles at The Pan Pacific Singapore, Ritz-Carlton Residences, Carlton Hotel Singapore and Capella Hotels and Resorts. Benedict Lee holds a 2005 - 2007 ITE College East. With a robust skill set that includes Body Language, Industrial Engineering, Springer Miller Systems, Restaurant Management, Food and Beverage and more, Benedict Lee contributes valuable insights to the industry. Benedict Lee has 1 email on RocketReach.
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