Ben Tish Email
Chef Director and Shareholder @ Salt Yard Group
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Ben Tish Location
- London, GB
Ben Tish Work
- Chef Director and Shareholder @ (April 2006 - Present)
- Consultant Chef and Shareholder @ (October 2013 - Present)
- Author and food writer @ Food Writer & Presenter (January 2005 - Present)
- Food presenter, TV and Radio @ Freelance (January 2005 - Present)
- Charity, Social and Education work @ Freelance (January 2010 - Present)
- Executive Chef @ (January 2003 - March 2006)
- Head Chef @ (January 2000 - December 2002)
- Sous Chef @ Frith Street Restaurant (January 1998 - December 1999)
- Chef de Partie @ Coast, by Oliver Peyton (January 1995 - December 1998)
- Commis Chef @ The Ritz Hotel (January 1992 - December 1994)
Ben Tish Education
- The Royal Academy of Culinary Arts 2016
- Skegness Grammar School
Ben Tish Skills
- Cooking
- Radio Presenting
- TV Presenting
- Food Writing
- New Restaurant Openings
- Chef Management & Development
- Microsoft Excel
- Banquets
- Leadership
- Public Speaking
- Strategic Planning
- Chef Management and Development
Ben Tish Summary
- Ben Tish, based in London, GB, is currently a Chef Director and Shareholder at Salt Yard Group. Ben Tish brings experience from previous roles at Blanchette, Food Writer & Presenter and Freelance. Ben Tish holds a The Royal Academy of Culinary Arts. With a robust skill set that includes Cooking, Radio Presenting, TV Presenting, Food Writing, New Restaurant Openings and more.
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