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Ben Sidebotham Location
Brisbane City, QLD, AU
Ben Sidebotham Work
2016 -now Executive Chef @
2014 -2016 Chef @
2013 -2014 Executive Sous Chef @
2011 -2013 Executive Sous Chef @
2011 -2011 Sous Chef @
2010 -2011 Executive Chef @
2009 -2009 Food and Beverage Controller @
2003 -2005 Demi Chef @ Hayman Island
Ben Sidebotham Education
Redmako
Diploma of Hospitality Management (Hospitality Management)
2018
Adelaide Regency College
Commerical Cookery Certificate 3
1994-2000
Ben Sidebotham Skills
Recipes
Food
Microsoft Office
Microsoft Excel
Restaurant Management
Menu Engineering
Menu Development
Banquet Operations
Management
Hospitality Industry
Recipe Development
Culinary Skills
Menu Costing
Pre Opening
Pastry
Banquets
Chef
Hospitality Management
Fine Dining
Cooking
Food and Beverage
Catering
Restaurants
Cuisine
Culinary Management
Ben Sidebotham Summary
Ben Sidebotham, based in Brisbane City, QLD, AU, is currently a Executive Chef at Gold Coast Turf Club Ltd. Ben Sidebotham brings experience from previous roles at Coles, Sheraton, SKYCITY Entertainment Group Limited and Sandalford Wines. Ben Sidebotham holds a Diploma of Hospitality Management in Hospitality Management @ Redmako. With a robust skill set that includes Recipes, Food, Microsoft Office, Microsoft Excel, Restaurant Management and more. Ben Sidebotham has 1 emails on RocketReach.
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