If you need more lookups,
subscriptions start at $34 USD/month.
Ben Sidebotham Location
Brisbane City, QLD, AU
Ben Sidebotham Work
Executive Chef @ (March 2016 - Present)
Chef @ (October 2014 - January 2016)
Executive Sous Chef @ (April 2013 - October 2014)
Executive Sous Chef @ (October 2011 - February 2013)
Sous Chef @ (March 2011 - August 2011)
Executive Chef @ (January 2010 - February 2011)
Food and Beverage Controller @ (January 2009 - October 2009)
Demi Chef @ Hayman Island (September 2003 - July 2005)
Ben Sidebotham Education
Redmako
Diploma of Hospitality Management (Hospitality Management)
2018
Adelaide Regency College
Commerical Cookery Certificate 3
1994-2000
Ben Sidebotham Skills
Recipes
Food
Microsoft Office
Microsoft Excel
Restaurant Management
Menu Engineering
Menu Development
Banquet Operations
Management
Hospitality Industry
Recipe Development
Culinary Skills
Menu Costing
Pre Opening
Pastry
Banquets
Chef
Hospitality Management
Fine Dining
Cooking
Food and Beverage
Catering
Restaurants
Cuisine
Culinary Management
Ben Sidebotham Summary
Ben Sidebotham, based in Brisbane City, QLD, AU, is currently a Executive Chef at Gold Coast Turf Club Ltd. Ben Sidebotham brings experience from previous roles at Coles, Sheraton, SKYCITY Entertainment Group Limited and Sandalford Wines. Ben Sidebotham holds a Diploma of Hospitality Management in Hospitality Management @ Redmako. With a robust skill set that includes Recipes, Food, Microsoft Office, Microsoft Excel, Restaurant Management and more. Ben Sidebotham has 1 emails on RocketReach.
Looking for a different Ben Sidebotham?
Find contact details for 700 million professionals.