Ben Schwartz Email & Phone Number
Director Of Quality Assurance and Operations @ Encore Sausage Company
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Ben Schwartz Location
- Gaithersburg, MD, US
Ben Schwartz Work
- Director Of Quality Assurance and Operations @ (October 2021 - Present)
- Executive Chef Manager @ (January 2020 - October 2021)
- Co-Owner and Executive Chef @ Brew Belly Kitchen & Sudhaus (October 2018 - December 2019)
- Corporate Executive Chef and Operations Specialist @ (March 2015 - September 2018)
- Cook III @ (January 2014 - February 2015)
- Executive Chef @ Urban Bar-B-Que Co. (November 2010 - January 2014)
Ben Schwartz Education
- The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts)
- Sherwood High School
High School (General Studies)
Ben Schwartz Skills
- Attention to Detail
- Auditing
- Banquets
- Budget Management
- Catering
- Communication
- Continuous Improvement
- Cooking
- Corrective and Preventive Action (CAPA)
- Cross-functional Team Leadership
- Cuisine
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Efficiency Optimization
- Employee Training
- Fine Dining
- Food
- Food & Beverage
- Food Manufacturing
- Food Processing
- Food Safety
- Food Service
- Forecasting
- GFSI
- Good Manufacturing Practice (GMP)
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Internal Audits
- Inventory Control
- Inventory Management
- Leadership
- Marketing Strategy
- Menu Development
- Multi-Unit Leadership
- Multi-Unit Management
- Multi-Unit Operations
- New Restaurant Openings
- Operational Excellence
- Operations
- Operations Management
- Policy Development
- Pre-opening
- Problem Solving
- Procurement
- Product Development
- Product Launch
- Product Quality
- Product Traceability
- Production Management
- Production Operations
- Production Planning
- Production Schedules
- Project Planning
- Quality Assurance
- Quality Control
- Recalls
- Recipes
- Regulatory Compliance
- Restaurant Management
- Restaurant Operations
- Restaurants
- ServSafe
- Skilled Multi-tasker
- Standard Operating Procedure (SOP)
- Supply Chain Management
- Training
- U.S. Department of Agriculture (USDA)
- Workload Prioritization
- Food and Beverage
- Project Management
- Strategic Planning
- Gestion de projet
Ben Schwartz Summary
- Ben Schwartz, based in Gaithersburg, MD, US, is currently a Director Of Quality Assurance and Operations at Encore Sausage Company. Ben Schwartz brings experience from previous roles at IL CREATION OF MARYLAND, INC, Brew Belly Kitchen & Sudhaus, Ledo Pizza System, Inc. and The Breakers Palm Beach. Ben Schwartz holds a Bachelor of Professional Studies in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Attention to Detail, Auditing, Banquets, Budget Management, Catering and more. Ben Schwartz has 2 emails and 2 mobile phone numbers on RocketReach.
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