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Ben Protheroe Location
Washington, DC, US
Ben Protheroe Work
Vice President of Operations and Culinary Development @ (April 2021 - Present)
Co-Founder @ (April 2021 - Present)
Vice President Of Operations And Culinary Development @ Gusto Farm to Street (November 2019 - Present)
Partner and Director of Operations @ Gusto Farm to Street (October 2015 - Present)
Area Manager @ (November 2015 - October 2016)
Market Partner @ (October 2011 - April 2015)
General Manager @ (October 2006 - October 2011)
Ben Protheroe Education
The Ohio State University
Bachelor of Fine Arts (B.F.A.) (Fine and Studio Arts)
2001-2006
Ben Protheroe Skills
Multi-Unit Management
Operations Management
Team Leadership
Leadership Development
Culinary Skills
Team Building
Business Planning
New Restaurant Openings
Food
Multi-unit
Hiring
Labor Control
Cash Handling Experience
Food Safety
Employee Training
Serve Safe Certified
Inventory Management
Sanitation
Food Cost Management
Labor Management
Food Preparation
Restaurant Management
Menu Development
Food
Multi Unit Management
Multi Unit
Ben Protheroe Summary
Ben Protheroe, based in Washington, DC, US, is currently a Vice President of Operations and Culinary Development at Farmside Kitchen. Ben Protheroe brings experience from previous roles at Farmside Kitchen, Gusto Farm to Street and CAVA. Ben Protheroe holds a 2001 - 2006 Bachelor of Fine Arts (B.F.A.) in Fine and Studio Arts @ The Ohio State University. With a robust skill set that includes Multi-Unit Management, Operations Management, Team Leadership, Leadership Development, Culinary Skills and more. Ben Protheroe has 2 emails and 2 mobile phone numbers on RocketReach.
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