Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Quality Assurance
Quality Auditing
Quality Management
Quality System
Sensory Evaluation
Training
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Ben Parkes Summary
Ben Parkes, based in Cleobury Mortimer, GB, is currently a Operations Director at Lesaffre UK & Ireland. Ben Parkes brings experience from previous roles at KP Snacks and Kerry Ingredients. Ben Parkes holds a 2004 - 2005 MSc in Toxicology @ University of Birmingham. With a robust skill set that includes Auditing, Change Management, Food, Food & Beverage, Food Industry and more. Ben Parkes has 2 emails on RocketReach.
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