Culinary Director @ Silent Theatre Restaurant Group (May 2014 - April 2016)
Executive Chef @ Batanga Houston (January 2013 - January 2014)
Executive Chef @ (January 2012 - October 2012)
Chef de Cuisine @ The Grand Marlin (March 2010 - March 2011)
Executive Chef @ Eclipse di Luna/Loca Luna (April 2006 - March 2010)
Sous Chef @ Portofino (April 2005 - April 2006)
Line Cook @ (September 2002 - April 2005)
Sous Chef @ (December 1999 - September 2002)
Head Prep Cook and Butcher and Line Cook @ Magnolia’s (March 1999 - December 1999)
Ben McPherson Education
Johnson & Wales University-Charleston
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
1998-1999
Ben McPherson Skills
Menu Development
Cuisine
Food
Culinary Management
Restaurant Management
Sanitation
Wine
Menu Costing
Fine Dining
Culinary Skills
Catering
Profit/Loss Accountability
Development Of Employees
Cooking
Italian Cuisine
Schedules
Restaurants
Chef
Gourmet
Food & Beverage
Pastry
Hospitality
Seafood
Recipes
Banquets
Hospitality Management
Food Safety
New Restaurant Openings
Hospitality Industry
Food Preparation
Commercial Kitchen Design
Coaching & Mentoring
Profit Maximization
Sales Growth
Standards Development
Account Management
Leadership
Food and Beverage
Strategic Planning
Strategy
Microsoft Excel
Business Strategy
Project Management
Coaching and Mentoring
Ben McPherson Summary
Ben McPherson, based in Houston, TX, US, is currently a Executice chef at Luna – Integrative Care for Substance Use and Mental Health. Ben McPherson brings experience from previous roles at Miracle Pizza, BOH pasta, Krisp Bird & Batter and Silent Theatre Restaurant Group. Ben McPherson holds a 1998 - 1999 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Johnson & Wales University-Charleston. With a robust skill set that includes Menu Development, Cuisine, Food, Culinary Management, Restaurant Management and more. Ben McPherson has 2 emails and 6 mobile phone numbers on RocketReach.
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