2018 -2020 Executive Pastry Chef @ Mandarin Oriental Pudong
2016 -2018 Executive Pastry Chef @
2015 -2016 Teacher (Patisserie) @ TAFE Queensland
2016 -2016 Demonstrator @ Callebaut Australia
2012 -2014 Assistant Pastry Chef @
2012 -2012 Head Pastry Chef @ Boucher French Bistro
2009 -2009 Pastry Sous Chef @ Waldorf Hilton, London
Ben Haslett Education
French Pastry School - Chicago
(Chocolate Showpieces for Competition)
2014-2014
Savour Chocolate & Patisserie School
(Various Chocolate & Patisserie Courses)
2005-2014
RMIT University
Certificate IV Frontline Management (Hospitality Management & Training)
2013-2013
Southbank Institute of TAFE
Certificate III Pastry Cooking & Baking
2004-2006
Ben Haslett Skills
Pastry
Fine Dining
Menu Development
Culinary Skills
Banquets
Team Leadership
Team Management
Chocolate
Sugar
Cakes
Petit Fours
Patisserie
Desserts
Frozen Desserts
Showpieces
Buffet
Bread
Restaurants
Chef
Hotels
Cuisine
Catering
Ben Haslett Summary
Ben Haslett, based in Australia, is currently a Corporate Chef at Mayers Fine Food. Ben Haslett brings experience from previous roles at Shangri-La Jeddah, Solaire Resort and Casino, Crown Resorts and Mandarin Oriental Pudong. Ben Haslett holds a 2014 - 2014 French Pastry School - Chicago. With a robust skill set that includes Pastry, Fine Dining, Menu Development, Culinary Skills, Banquets and more. Ben Haslett has 2 emails and 3 mobile phone numbers on RocketReach.
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