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Ben Garside Location
London, GB
Ben Garside Work
Chef De Partie @ (March 2026 - Present)
Chef De Partie @ (September 2025 - March 2026)
Commis Chef @ (July 2025 - September 2025)
Correspondent and co-founder @ (March 2015 - February 2024)
Senior Correspondent @ (November 2013 - November 2014)
Correspondent and Editor @ (May 2010 - November 2013)
Correspondent and Editor @ Point Carbon (March 2008 - May 2010)
Journalist @ (January 2006 - January 2008)
Journalist @ Sunderland Echo (January 2004 - January 2006)
Ben Garside Education
Leiths School of Food and Wine
Culinary Diploma
2024-2025
Birkbeck, University of London
CertHE
2009-2011
University of Leeds
pgDip
2003-2003
The University of Sheffield
LLB Law
1997-2001
Ben Garside Skills
Climate Change
Energy Policy
European Union
Energy
Carbon Markets
Renewable Energy
Carbon
Structured Journalism
Sustainability
Editing
Environmental Policy
Journalism
Policy Analysis
Public Policy
Environmental Awareness
International Development
Emissions Trading
Internal Communications
EU
United Nations
Commodities
Copy Editing
Culinary Arts
Food Preparation
Food Service
Food and Beverage Operations
Recipe Development
Startups
Leadership
Social Media
Strategy
Strategic Planning
Project Management
Public Relations
Ben Garside Summary
Ben Garside, based in London, GB, is currently a Chef De Partie at Aramark UK. Ben Garside brings experience from previous roles at Planthood, Marylebone Cricket Club, Carbon Pulse and Reuters News Agency. Ben Garside holds a 2024 - 2025 Culinary Diploma @ Leiths School of Food and Wine. With a robust skill set that includes Climate Change, Energy Policy, European Union, Energy, Carbon Markets and more. Ben Garside has 1 emails on RocketReach.
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