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Ben Floyd Location
United Kingdom
Ben Floyd Work
Director @ (February 2017 - Present)
Directeur Chef Executif Service Traiteur (Consultant) @ MAYENA FOODS (August 2016 - February 2017)
Executive Chef (Consultant) @ Bronte Restaurant & Bar (April 2016 - August 2016)
Chef Executif, @ Palais Presidentiel, Libreville, Gabon (June 2012 - June 2015)
Head chef @ (August 2009 - June 2012)
Executive chef @ (May 2004 - July 2008)
Head chef @ Bluebird Conran Events (January 2003 - January 2004)
Ben Floyd Education
Whitebridge high 1992
Ben Floyd Skills
Chef
Catering
Menu Costing
Restaurants
Hospitality Management
Food & Beverage
Hospitality
Cuisine
Food
Recipes
Menu Engineering
Mediterranean
Culinary Skills
Hospitality Industry
Culinary Management
Personal Chef Services
Gourmet
Banquet Operations
Food Cost Management
Wedding Planning
Event Management
Restaurant Management
Event Planning
Seafood
Hotels
Italian cuisine
Recipe Testing
Fine Dining
Pastry
New Restaurant Openings
Food Styling
Food Preparation
Sauces
Parties
Food Cost Analysis
Mediterranean Cuisine
Food Quality
Gastronomy
Events
Sanitation
Hygiene
Culinary Education
Restaurant
Food and Beverage
Commerciale
Microsoft Excel
Management
Project Management
Consulting
Employee Training
Menu Development
Ben Floyd Summary
Ben Floyd, based in United Kingdom, is currently a Director at Lumière Consultancy. Ben Floyd brings experience from previous roles at MAYENA FOODS, Bronte Restaurant & Bar, Palais Presidentiel, Libreville, Gabon and rhubarb food. Ben Floyd holds a Whitebridge high. With a robust skill set that includes Chef, Catering, Menu Costing, Restaurants, Hospitality Management and more. Ben Floyd has 2 emails on RocketReach.
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