Ben Coughlan's Location
Copenhagen, DK
Ben Coughlan's Work
- Head Chef @ Madklubben
- Assistant Head Chef @ Scandic Hotels
- Sous Chef @ Scandic Hotels
- Fishmonger @ Fiskerikajen ApS
- Head Chef @ Meyers Spisehus
- Assistant Head Chef @ Meyers Spisehus
- Chef @ Compass Group
- Sous Chef @ Kurhotel Skodsborg
- Head Chef @ Øl & brød by Mikkeller
- Sous Chef @ Kurhotel Skodsborg
Ben Coughlan's Education
- Westminster Kingsway College
Food Preparation/Professional Cooking/Kitchen Assistant
- Westminster Kingsway College
Nvq level 3 (Food Preparation/Professional Cooking/Kitchen Assistant)
Ben Coughlan's Skills
- Cooking
- Menu Development
- Catering
- Fine Dining
- Banquet Operations
- Hospitality Management
- Culinary Skills
- Food
- Hospitality Industry
Ben Coughlan's Summary
Ben Coughlan, based in Copenhagen, DK, is currently a Head Chef at Madklubben, bringing experience from previous roles at Scandic Hotels, Fiskerikajen ApS and Meyers Spisehus. Ben Coughlan holds a Food Preparation/Professional Cooking/Kitchen Assistant @ Westminster Kingsway College. With a robust skill set that includes Cooking, Menu Development, Catering, Fine Dining, Banquet Operations and more, Ben Coughlan contributes valuable insights to the industry.
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Binnur Fidan
Konsulent for digitale salgssystemer at Madklubben
Copenhagen, Capital Region, Denmark21
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