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Ben Clark Location
England, United Kingdom
Ben Clark Work
Head Pastry Chef @ (May 2007 - Present)
Ben Clark Education
Callebaut Chocolate Academy
(science of chocolate centres)
Callebaut Chocolate Academy
(foundation chocolate course)
Callebaut Chocolate Academy
(creative chocolate skills)
LeNotre
afternoon tea skills (dessert based afternoon tea cakes)
Ben Clark Skills
Catering
Menu Development
Cooking
Project Management
Hospitality
Food
Culinary Skills
Pastry
Baking
Bakery
Chef
Leadership
Sanitation
Food and Beverage
Desserts
Food Safety
Hygiene
Recipe Development
Hospitality Management
Chocolate
Fine Dining
Cakes
Food Preparation
Management
Ben Clark Summary
Ben Clark, based in England, United Kingdom, is currently a Head Pastry Chef at Whittlebury Hall Hotel and Spa. Ben Clark holds a Callebaut Chocolate Academy. With a robust skill set that includes Catering, Menu Development, Cooking, Project Management, Hospitality and more. Ben Clark has 2 emails on RocketReach.
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