Bellina Alimentari Information

As the owner of Bellina Alimentari, Tal Postelnik Baum has built her vision for the restaurant upon the philosophy that the hectic nature of modern life should not compromise the quality of the food we eat. Her goal is to create an environment where healthy, quality, affordable food is a way of life. When guests enter Bellina Alimentari, they will immediately feel Baums sense of style, creativity and attention to detail. As an architect and designer, she has developed a truly eclectic taste from traveling the globe and experiencing firsthand some of the best the hospitality industry has to offer. Baum moved to Florence, Italy, at the age of 21 to study architecture at Florence University. After graduating cum laude, she managed the production and design process for a boutique Italian eyewear brand and continued to prove her management and leadership skills as an architect in both Italy and the United States. During her seven years in Italy, Baum mastered the language and developed an intimate knowledge of Italian cuisine. After learning the secrets of traditional Italian cooking, she produced and published a cookbook entitled "Zeb." It was this culinary journey, coupled with her architecture background that inspired Baum to develop an elevated fast-casual eatery offering Italian-inspired cuisine, a culinary studio and a market featuring imported goods. Alice Noel Fabi combines her Italian roots with an intimate knowledge of international food cultures and invaluable connections within the culinary industry as creative director for Bellina Alimentari. Born in Trieste Italy, from an Italian father and Australian mum, Alice moved to the United Kingdom at the age of 18 to attend Brighton University, where she earned a bachelors degree in international hospitality management. During her studies, Alice furthered her hospitality experience at several different restaurants, including Sketch by Pierre Gagnaire, and catered events for esteemed clientele such as the British royal family. It was during this time that ...