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Restaurant and bar. Scandinavian cuisine. Allways three main dishes on the menu - meat, fish, vegetarian, and three desserts. New week means new menu. 1920's style interior. DJ's every night from 10-01. Open wednesdays-saturdays. Cocktail bar and so much more. Call ahead to book a table. 040 - 97 39 90

BELLE epoque Questions

Hayley Vanvleet is the Executive Chef of BELLE epoque.

12 people are employed at BELLE epoque.

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