Kendall-Jackson Winery has been operating since 1982 when it released its first vintage of Chardonnay. Today, the winery is committed to producing the highest quality wines. Through responsible land management, sustainable practices and artisan winemaking techniques, Kendall-Jackson is committed to quality in all things.
Since 1962, Ridge Vineyards has championed a pre-industrial approach to single-vineyard winemaking, searching California for those rare vineyards where climate, soil, and varietal are ideally matched. Zinfandel and Cabernet Sauvignon account for most of the production; syrah, grenache, and carignane constitute the balance. Known primarily for its red wines, RIDGE has also made limited amounts of Chardonnay since 1962.
Established in 1972, Dry Creek Vineyard is the flagship winery of Dry Creek Valley in the heart of Sonoma County. This premier, family-owned winery is celebrating over 50 years and is led by second-generation President Kim Stare Wallace, who oversees a business that includes 185 acres of sustainably certified vineyards. Named Best Winery in SFGATE’s 2026 Best of the Bay Area Awards and a Top 10 Tasting Room by USA TODAY, Dry Creek Vineyard is committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven wines.