Bella Ting Email & Phone Number
Assistant Pastry Chef @ Greycoat Lumleys
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Bella Ting Location
- London, GB
Bella Ting Work
- Assistant Pastry Chef @ (August 2023 - Present)
- Front kitchen chef @ (March 2022 - July 2022)
- Head pastry chef @ Machiya japanese restaurant (February 2017 - January 2018)
- Chef CDP @ (October 2014 - June 2017)
- Bakery and pastry Assistant Manager @ (July 2016 - January 2017)
- Sous Chef @ (February 2016 - July 2016)
- Pastry Chef @ (March 2015 - April 2016)
- Assistant Pastry Chef @ private (April 2015 - May 2015)
- Chocolatier @ Private (October 2013 - March 2014)
- Pastry chef @ (December 2012 - February 2013)
- Pastry Chef @ (August 2011 - November 2012)
- Part time Chef @ Tate modern (March 2011 - July 2011)
Bella Ting Education
- Le Cordon Bleu London
Diploma (Culinary managment)
2023-2023 - Le Cordon Bleu London
Diploma of Education (Restaurant, Culinary, and Catering Management/Manager)
2023-2023 - Le Cordon Bleu London
Diploma of culinary management (Business of food industry)
2023-2023 - Le Cordon Bleu London
Diploma of Education (Gastronomy, nutritions and food trends)
2021-2021 - London School of Business and Finance LSBF
Master deploma Lv 7 (OTHM)
2013-2014 - Le Cordon Bleu London
Ground diploma of cuisine and pastry (Culinary Arts/Chef Training)
2010-2011 - Central Saint Martins
Bachelor of Arts (BA) (Fiber, Textile and Weaving Arts)
2007-2010 - Central Saint martins
Foundation degree (Ceramic Arts and Ceramics)
2006-2007 - Malvern St James
A levels (Mathematics, arts and textiles)
2004-2006
Bella Ting Summary
- Bella Ting, based in London, GB, is currently a Assistant Pastry Chef at Greycoat Lumleys. Bella Ting brings experience from previous roles at Din Tai Fung UK, Machiya japanese restaurant, Berkeley Scott and Japan Centre. Bella Ting holds a 2023 - 2023 Diploma in Culinary managment @ Le Cordon Bleu London. Bella Ting has 1 mobile phone numbers on RocketReach.
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