Consumer Services Manager @ The White Lily Foods Company
Project Manager @ KFC
Sr. Project Manager and New Food Product Development @ Kentucky Fried Chicken Corporation
Belinda Ellis's Education
University of Tennessee-Knoxville
I took classes (Baking Science, Journalism)
1996 - 2001
University of Tennessee
Masters work (Bakery Science)
1998 - 2000
University of Louisville Food Science
BA (Biology; Economics Basic Computer Science)
1991 - 1993
Carson-Newman University
BA (Biology)
1977 - 1980
Belinda Ellis's Skills
Social Media
Baking
Retail
Food
Sales
Kitchen
Press Releases
Media Relations
Event Planning
Consideration
Belinda Ellis's Summary
Belinda Ellis, based in Jefferson City, TN, US, is currently a Learning And Development Specialist at Blackberry Farm, bringing experience from previous roles at Whole Foods Market, EAT Inc. and Edible Piedmont Magazine, a part of Edible Communities. Belinda Ellis holds a 1996 - 2001 I took classes in Baking Science, Journalism @ University of Tennessee-Knoxville. With a robust skill set that includes Social Media, Baking, Retail, Food, Sales and more, Belinda Ellis contributes valuable insights to the industry. Belinda Ellis has 3 emails on RocketReach.