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Béla Rieck Location
Hamburg, HH, DE
Béla Rieck Work
2024 -now Küchendirektor and Culinary Director, Hamburg Messe and Congress Centrum Hamburg @
2022 -2024 Executive Chef @
2022 -2024 Executive Chef @
2018 -2022 Executive Chef @
2017 -2018 Executive Chef @
2014 -2017 Executive Chef @
2012 -2014 Executive Chef @
2011 -2012 Executive Chef @
2010 -2011 Executive Chef @
2008 -2009 Executive Souschef @
2006 -2007 Head Chef and Executive Souschef @
2004 -2006 Head Chef @
2003 -2004 Souschef @
2002 -2003 Chef at Hayfield Manor and Man Friday Kinsale @
1999 -2002 Chef de Partie and Sous Chef @
1997 -1999 Chef de Partie Tournant @
1996 -1997 Demi Chef de Partie @
1995 -1996 Chef during national service @
1995 -1995 Commis de Cuisine @
1992 -1995 Apprentice de Cuisine @
Béla Rieck Education
Hotelfachschule Altoetting
German Master Chef
2001-2001
Béla Rieck Summary
Béla Rieck, based in Hamburg, HH, DE, is currently a Küchendirektor and Culinary Director, Hamburg Messe and Congress Centrum Hamburg at Feinkost Käfer. Béla Rieck brings experience from previous roles at Fairmont Hotels & Resorts, Raffles Hotels & Resorts, Swissôtel Nankai Osaka and InterContinental Hotels & Resorts. Béla Rieck holds a 2001 - 2001 German Master Chef @ Hotelfachschule Altoetting. Béla Rieck has 2 emails on RocketReach.
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