We were born in a sleepless city where culture feeds the spirit of resilience.
We believe that happiness is an attitude, and this is why we strive to stay young and light-hearted.
Sharing the staple of Lebanese street food stamped with love is not only what we stand for, it is mostly about bringing people together and capturing those heartfelt moments every time.
In 1999 Zaatar W Zeit opened its doors in Beirut Lebanon, serving delicious & freshly prepared Lebanese street food! Since then, we worked hard to become the iconic brand we are today! With more than 20 branches locally and 75 branches regionally, we have our eyes set on the world!
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Designed to take you back to the village you grew up in, Al Falamanki is the perfect venue for one to sit and play a game of cards or backgammon, while listening to artists such as Fairuz playing in the background. Offering a wide selection of delicious Lebanese cuisine, Al Falamanki Café is serenity in the midst of chaos and havoc; a little village within the city. Dekkanet Al Falamanki is a convenient agro-retail boutique where all sorts of provisions offered from many villages of Lebanon can be found. You will find at your disposable an extensive range of produce dedicated to bringing traditional flavors into your home, ranging from pantry and dairy products, to vegetables, including bread and pastries as well as sweets. Opens daily from 8:00 am till 12:00 am, in Al Falamanki gardens. A real proof of the village in the heart of the city, "Dekkanet Al Falamanki" is many people's favorite corner store. The rural--inspired store sells some of the goods and produce found on the menu, to provide people with a share of Al Falamanki to take home and enjoy whenever they want. You can find 100% natural and exquisite spices, olive oil, variety of jam flavors, pickles, organic soap, herbs etc that preserve the spirit of authentic Lebanese production. In addition to Lebanese designers home products, kitchen wear. None of the products are labeled Al Falamanki, but rather marked with the names of their original producers. This gesture is Al Falamankis way to give back to the community by perpetuating the know--how associated with specific culinary techniques; a tribute to traditional culinary artisans that defined what the Levant cuisine is today.
Maya Restaurant is a company that operates in the Restaurants industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Sonoma, California.