VP Innovation and R and D @ Boulder Brands (January 2017 - July 2019)
Board Member at Boulder Economic Council @ Boulder Brands (June 2017 - December 2018)
Director of R and D @ (January 2015 - January 2017)
R and D Director, Global Technology Development @ (January 2013 - December 2015)
R and D Director, General Mills Canada Corp. @ (January 2011 - December 2013)
R and D Director, Cereal Partners Worldwide (JV - General Mills and Nestle) @ (January 2007 - January 2011)
Sr Manager II, Quality and Regulatory for Baking Products business segment @ (January 2005 - December 2007)
Food Scientist to Sr R and D Manager @ (January 1997 - December 2005)
Project Manager, Food Flavors Packaging Unit @ (January 1995 - December 1997)
Consultant and Lab Assistant for Prof Gary Reineccius at Food Science and Nutrition Dept @ (January 1992 - December 1995)
Behroze Mistry Education
The Ohio State University
Ph.D. (Food Science and Nutrition)
1982-1988
Institute Of Chemical Technology
B.Sc. (Tech) (Chemical Technology)
1979-1982
Behroze Mistry Skills
Product Development
Food Science
Cross-functional Team Leadership
Business Strategy
Strategic Planning
multinational workforce management
Food Safety
Management
joint ventures
Consumer Products
Food
Marketing Strategy
Organizational Effectiveness
R&D
flavor chemistry
Food Industry
Strategy
Customer Insight
Product Innovation
cereal
grains
Customer Relations
quality and regulatory
snacks
legumes
fats and oils
bakery
ingredient functionality
beverages
meals
proteins
health and nutrition
Team Building
Nutrition
Research and Development (R&D)
Food & Beverage
Multinational Workforce
Microsoft Word
Research
Cross Functional Team
Leadership
Cross Functional Team Leadership
Organizational
Research and Development R&d
Food and Beverage
Microsoft Excel
Public Speaking
Microsoft Office
Research and Development
Behroze Mistry Summary
Behroze Mistry, based in Denver, CO, US, is currently a Venture Partner at The March Group. Behroze Mistry brings experience from previous roles at Emergy, Meati Foods, Colorado State University and meati™. Behroze Mistry holds a 1982 - 1988 Ph.D. in Food Science and Nutrition @ The Ohio State University. With a robust skill set that includes Product Development, Food Science, Cross-functional Team Leadership, Business Strategy, Strategic Planning and more. Behroze Mistry has 1 emails and 2 mobile phone numbers on RocketReach.
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