Behroze Mistry's Location
Denver, CO, US
Behroze Mistry's Work
- Chief Product Officer @ meati™
- EVP Innovation and Commercialization and Quality @ meati™
- VP Innovation and R and D @ Boulder Brands
- Director of R and D @ Ruiz Foods
- R and D Director, Global Technology Development @ General Mills
- R and D Director, General Mills Canada Corp. @ General Mills
- R and D Director, Cereal Partners Worldwide (JV - General Mills and Nestle) @ General Mills
- Sr Manager II, Quality and Regulatory for Baking Products business segment @ General Mills
- Food Scientist to Sr R and D Manager @ General Mills
- Project Manager, Food Flavors Packaging Unit @ Aspen Research Corporation
Behroze Mistry's Education
- The Ohio State University
Ph.D. (Food Science and Nutrition)
1982 - 1988 - Institute Of Chemical Technology
B.Sc. (Tech) (Chemical Technology)
1979 - 1982
Behroze Mistry's Skills
- Product Development
- Food Science
- Cross-functional Team Leadership
- Business Strategy
- Strategic Planning
- multinational workforce management
- Food Safety
- Management
- joint ventures
- Consumer Products
Behroze Mistry's Summary
Behroze Mistry, based in Denver, CO, US, is currently a Chief Product Officer at Meati, bringing experience from previous roles at Meati, Boulder Brands, Ruiz Foods and General Mills. Behroze Mistry holds a 1982 - 1988 Ph.D. in Food Science and Nutrition @ The Ohio State University. With a robust skill set that includes Product Development, Food Science, Cross-functional Team Leadership, Business Strategy, Strategic Planning and more, Behroze Mistry contributes valuable insights to the industry. Behroze Mistry has 4 emails and 1 mobile phone number on RocketReach.
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