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Why send flowers when you can send Biscuiteers instead? At Biscuiteers, we specialise in beautiful, hand-iced biscuits, cakes, and chocolates, all crafted right here in London, by artists. Each treat is lovingly packaged in a keepsake tin or gift box, designed to be treasured long after the biscuits are gone. You’ll find our full collection online, covering a range of occasions, at biscuiteers.com where we deliver worldwide. Whether you’re celebrating a big moment or sending a thoughtful “just because,” we help you say it in icing. Our Notting Hill boutique and Icing Café is home to the Biscuiteers School of Icing, where visitors can try their hand at decorating biscuits with expert guidance. From drop-in DIY sessions to themed workshops, private events and children’s parties. Whether you’re grabbing coffee and a cupcake, browsing beautifully packaged gifts, or rolling up your sleeves, it's the place for handmade treats or icing fun. From seasonal gifting to large-scale brand partnerships, we work with companies big and small to design completely bespoke biscuit collections. Our collaborations with brands like Paddington Bear, Royal Ascot, and Aston Martin have helped businesses make a lasting impression whatever the occasion, beautifully branded, entirely edible. At Biscuiteers, we’re committed to thoughtful gifting that’s kind to the planet. From using recyclable and reusable packaging to sourcing ingredients responsibly and minimising waste across our operations, sustainability is baked into everything we do. “Their designer looks give them a life beyond their contents and the whole package makes a stylish alternative to the routine bunches of flowers and boxes of chocolates.” -The Telegraph “Far too pretty for dunking… glamorous hand‑iced biscuits… gorgeously packaged too.” - The Sunday Times

Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.

Lola's Cupcakes began back in 2006 when two friends, Victoria Jossel and Romy Lewis, started things the good old fashioned way. Originally taking orders in their bedrooms and baking in their parent's kitchens, the orders soon started flooding in and they had to move production to a bakery in Primrose Hill. With their love for baking and passion for the finest, freshest ingredients the company grew from strength to strength. Lola’s opened concessions in Harrods, Selfridges and Topshop, a flagship in Mayfair, an online store and has worked hard to produce London’s best cupcakes. Victoria and Romy moved on to other projects, but Lola’s continues to grow in team and spirit. Now with twenty stores across London, Lola’s handcrafts cakes and cupcakes for the city daily. In each of our stores, from Chancery Lane Station to Canary Wharf and even Selfridges Birmingham, our cupcake specialists are on hand to advise and to give you a taste of our classic flavours as well as our seasonal new discoveries. Our sponges rise with the sunrise and our bakers and decorators handcraft our cakes and cupcakes using only the finest ingredients. Fresh every day, always, Lola’s Cupcakes brings a smile of sweetness to people every single day.