Beet Restaurant Competitors

Next Level Burger is the nation’s first 100-percent plant-based burger joint, redefining the classic American burger experience by offering flavor-packed, guilt-free healthy alternatives to the status quo. Recognized for a standout, unique menu stacked with reinvented American favorites, Next Level Burger offers a variety of planet friendly choices—crave-worthy burgers, award-winning, dairy-free, hand-spun, diner-style milkshakes, plant-powered hot dogs, delicious sandwiches, salads and shareable plates. Committed to sustainability, every menu item features responsibly sourced, non-GMO ingredients, as well as all organic veggies. First opening in Bend, Oregon in 2014, the growing Next Level Burger portfolio includes eight locations coast to coast—with new locations in San Francisco and Austin. For more information about Next Level Burger, please visit www.nextlevelburger.com.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude! -and to www.Gracias-Madre, the latest addition to the Cafe Gratitude brand of organic cuisine, retail foods, books, seminars, and more. "Let food be thy medicine and medicine be thy food."-Hippocrates

The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.