The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art's historic Cyclorama in Boston's South End, The Beehive serves the eclectic fare of Chef Gregory Torrech, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.
| Website | http://www.beehiveboston.com |
| Revenue | $4 million |
| Employees | 5 (5 on RocketReach) |
| Address | 541 Tremont St, Boston, Massachusetts 02116, US |
| Phone | +1 617-423-0069 |
| Industry | Hospitality General, Hospitality |
| Competitors | Regus, WeWork, Impact Hub Network, Mindspace, Spaces. offices | co-working | meeting rooms., NeueHouse, Knotel, Hive, The Yard: Space to Work, CanopyCo +24 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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Beehive Questions
The Beehive annual revenue was $4 million in 2026.
Paul Watkins is the Production Director of Beehive.
5 people are employed at Beehive.
Beehive is based in Boston, Massachusetts.
The NAICS codes for Beehive are [722, 72, 7224].
The SIC codes for Beehive are [58, 581].
Top Beehive Employees
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Paul Watkins
Production Director at Beehive
London, GB11
