Beef Central Competitors

Meat & Livestock Australia Ltd (MLA) strives to be the recognised leader in delivering world-class research, development and marketing outcomes that benefit Australian cattle, sheep and goat producers. To view MLA's key policies and corporate governance, visit https://www.mla.com.au/policies/ Working in collaboration with the Australian Government and wider red meat industry, MLA's mission is to deliver value to levy payers by investing in initiatives that contribute to producer profitability, sustainability and global competitiveness. https://www.mla.com.au/general/mla-cookies-policy/mla-social-media-policy/

Sydney Markets Limited owns and operates Australia's largest markets, and is recognised as a world leader in fresh produce and community market management. The company provides an environment that supports competitive trade and effective distribution. It aims to achieve operational excellence; innovation and business development, together with strong leadership, management and teamwork. It operates wholesale and community markets - and offers an extensive range of services that add value for shareholders, tenants, their suppliers and customers. Sydney Markets owns and runs Australia's Iconic Paddy's Markets at Haymarket and Flemington.

Quality Meat Scotland’s overall strategy is “to support the development of a sustainable, professional, resilient and profitable Scottish red meat industry which makes an important contribution to Scotland Food & Drink’s target of £30bn by 2030”. This strategy is closely aligned with the Scottish Government’s economic strategy of increasing sustainable economic growth and the next phase of Scotland’s National Food and Drink Policy - Becoming a Good Food Nation as well as Scotland Food & Drink’s “Ambition 2030” vision. QMS proudly promotes the Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork brands and works hard to raise awareness of the Scottish red meat industry's positive sustainability and animal welfare messages as well as the role of beef, lamb and pork in a healthy diet. The Scottish red meat industry generates over £2 billion annually to Scotland's economy and supports around 50,000 jobs. Our quality assurance schemes underpin our brands and are among the longest¬running in the world and our industry development work includes the exciting monitor farm initiative. Our economics services team works hard to ensure the industry benefits from the latest analysis and information to inform its decisions.