Beef Boutique Competitors

D’Artagnan is the nation’s premier specialty food distributor and leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. Established in 1985, D’Artagnan has been at the forefront of the farm-to-table movement and has a strong reputation with four-star restaurants which have D’Artagnan products on their menus. D’Artagnan is growing rapidly. Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.  We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike.  For our smoked, cured and cooked items, we rely on natural ingredients and traditional recipes and techniques to provide the best flavor and health benefits.  We are dedicated to quality in all we do, from our careful sourcing in the field to our kitchen production, to provide you the very best products money can buy.  We are on a mission to educate consumers about the importance of understanding and appreciating how food is raised and harvested.  We seek employees who are passionate about food -- a true foodie with a burning entrepreneur and team spirit to join our growing company.

Our mission is to connect every household in America with the finest producers, local and global. We believe great food comes from great growers, raised in the best provenance. We're building a food system where every producer, from a ranch in Montana to a Wagyu farm in Kagoshima to a brand shipping its first frozen order, can reach customers directly, and every home chef knows who raised their dinner. For home chefs, Crowd Cow brings that food to your door: Japanese and American Wagyu, pasture-raised chicken and wild-caught fish from independent ranches and fisheries, each with the story of where it came from. Order once, or subscribe on your own schedule. Frozen distribution is one of the toughest constraints for high-growth perishable brands. Through Fulfilled by Crowd Cow, we offer our cold-chain engine as an end-to-end 3PL: procurement, inventory management, fulfillment and customer care. We've run cold-chain DTC at scale since 2015 and delivered millions of orders nationwide. In 2026 we rebuilt our platform to be AI-native. You grow the brand. We power your mission.

Permanently closed. At Farmison & Co, our philosophy is simple; that the nation should be able to Eat Better Meat™ at an affordable price, know where their food comes from, and support Great British farmers. Farmison & Co’s story is tied to the Fells and Dales of Cumbria and Yorkshire. It was here John Pallagi and Lee Simmonds – restaurateurs at the time – decided to act upon the fact the food they knew and loved was not readily available outside of restaurants. That is, herds and flocks of British native breeds allowed to mature to their full potential on moorland and lush pastures for standout flavours. It seemed nonsensical that it wasn’t available given the struggles of British agriculture, but anonymous food lacking in taste was, off the supermarket shelf. Farmison & Co is their answer to this. The award- winning online butcher aims to have complete transparency, so you can see exactly where your food comes from, down to the very farm and enjoy better meat delivered direct to wherever you are in the UK fresh, ready for cooking or freezing. We’re currently seeing amazing growth, and we’re growing the team to help support us. If you want to be part of something special, work hard and reap the rewards, then Farmison & Co is the place for you. Join us by checking out the jobs section of our website or on LinkedIn.