Beef and Co Competitors

At #CertifiedAngusBeef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best-tasting, best-sourced, best-selling Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts consult with restaurateurs, retail meat leaders and food distributors, providing marketing and business tools to help them thrive. We’re also dedicated to sharing the story of our family farmers and ranchers who are dedicated to humane care and climate-friendly practices. Find inspiration and information on our website and social media. If it’s not CERTIFIED, it’s not the best.®

Quality Meats Inc is a retail company based out of 5002 Wynn Rd, Kalamazoo, Michigan, United States.

Grass Roots Beef is produced on the pastures of 100 rolling acres of family-owned Hillview Farm in south-western Ontario near Mount Forest. Dennis Starkey , owner/operator purchased the farm in 1996 after a career in education. Stockman Grass Farmer publisher and "grass guru" Allan Nation claims that the unfair advantage of such new farmers is that they don't have to unlearn all the commonly held wisdom of the last several generations of livestock farmers.