Since 1996, Magnolia Bakery has been committed to serving our customers delicious treats and experiences no matter where they live. From receiving desserts at your doorstep, sharing a slice of cake at one of our bakeries around the world, or experiencing new product innovations and partnerships, Magnolia Bakery is consistently creating and serving our customers for a sweeter tomorrow.
MILK BAR is a sweet shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008.
Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US, and now we're in a grocery store near you!
We believe in the transformative power of a really good cookie or an outstanding piece of cake. We pull inspiration from simple ingredients, like the grocery store staples we grew up with, turned on their heads in unconventional ways. We hope you’ll agree.
Maman, a café and bakery with locations in SoHo NYC, TriBeCa NYC, and Toronto, serves family-inspired recipes from the South of France and North America, bringing to life both savory and sweet childhood favorites. The menu features dishes created from the highest quality, locally-sourced ingredients and changes every day to ensure an inspiring, ever-evolving menu. Open seven days a week, Maman offers a selection of delicious baked goods, breads, coffee, fresh breakfast and lunch options, and seated lunch, brunch, and a full bar at the TriBeCa and Toronto locations. Items include: hearty farm fresh salads, quiches, sandwiches, soups, an assortment of pastries and desserts, a selection of artisanal breads made fresh daily (from country-style to focaccia), and coffee from Brooklyn's renowned Toby's Estate. Maman is a combined vision from three founders' - Armand Arnal, head chef at Michelin Star restaurant, La Chassagnette in the South of France; Benjamin Sormonte, entrepreneur and restaurateur; and Elisa Marshall, baker, event planner, and designer - mutual passion for delivering exceptional food within an artful and warm setting. Visit Maman and experience a home beyond home at our three current locations: 239 centre street, soho nyc (between grand and broome) 211 west broadway, tribeca nyc (at franklin) first canadian place, food terrace, upper level, toronto, ca