Becky Rietsma's Location

Portage, MI, US

Becky Rietsma's Work

Becky Rietsma's Education

  • Michigan State University

    Bachelor of Science (Food Science)

Becky Rietsma's Skills

  • Yellow Belt
  • Quality Management
  • Presentation Skills
  • Team Building
  • Lean Manufacturing
  • Standards Development
  • Meeting Planning
  • Food Industry
  • Process Improvement Projects
  • People Development

Becky Rietsma's Summary

Becky Rietsma, based in Portage, MI, US, is currently a Director, Quality Programs at Kellogg Company, bringing experience from previous roles at Kellogg Company and Wrigley. Becky Rietsma holds a Bachelor of Science in Food Science @ Michigan State University. With a robust skill set that includes Yellow Belt, Quality Management, Presentation Skills, Team Building, Lean Manufacturing and more, Becky Rietsma contributes valuable insights to the industry. Becky Rietsma has 4 emails and 1 mobile phone number on RocketReach.
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