Becky Davis's Location
Detroit, Michigan, United States
Becky Davis's Work
Becky Davis's Education
Texas Woman's University
Master of Business Administration (Business Administration, Management, Business Administration and Management, Food Science)
2012 - 2014
Illinois Institute of Art
Bachelor of Arts (Management)
2007 - 2010
Becky Davis's Skills
Becky Davis's Summary
Becky Davis, based in Detroit, Michigan, United States, is currently a Director of Culinary Innovation at The Wendy's Company, bringing experience from previous roles at Little Caesars Pizza, Boston Market, Raising Cane's and Brinker International. Becky Davis holds a 2012 - 2014 Master of Business Administration in Business Administration, Management, Business Administration and Management, Food Science @ Texas Woman's University. With a robust skill set that includes PowerPoint, Retail, Recipes, Multi Unit, Restaurant Management and more, Becky Davis contributes valuable insights to the industry. Becky Davis has 1 email and 1 mobile phone number on RocketReach.