Situated just southwest of Eugene, Ore., in the prestigious Willamette Valley, our family-owned estate is where our story begins.
Wine is distinguished by its sense of place. No other winery can tell the story that our wines can tell.
Founded in 1991 by the King family, we are devoted to producing wines of exceptional quality using organic and sustainable farming methods, meticulous fruit selection, and impeccable winemaking practices.
A third generation of the King family is active in the business today, guided by our founding principles of family, stewardship and tradition. With an entrepreneurial spirit and a love of fine wine, the King family helped grow Oregon’s reputation for outstanding Pinot Gris and Pinot Noir.
At 1,033 acres, King Estate is the largest Demeter USA-certified Biodynamic® vineyard in North America. Pursuing this highest level of sustainability reflects our commitment to respecting the Earth – the source of all life – and our obligation to future generations. We’re keeping it real, using simple, pure farming methods to allow our wines to most fully express our unique terroir.
The King Estate Restaurant and Tasting Room is located atop the vineyard with stunning views of the valley below. Our menu incorporates local and estate-grown organic ingredients that fully complement King Estate wines. Many of these seasonal ingredients come from the Estate's 24 acres of organic gardens and orchards.
For the past 30 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce world-class Pinot Noir and Chardonnay. Their mission is to produce outstanding quality through continuous improvement and a commitment to extremely high internal standards. Domaine Serene’s wines represent the achievement that is possible in Oregon, one of the finest regions in the world for Pinot Noir and Chardonnay.
Adelsheim Vineyard, located in Newberg, Oregon, was founded in 1971 with an ambitious idea: that the Chehalem Mountains could produce world-class Pinot noir and Chardonnay. More than five decades later, that belief has helped shape the Willamette Valley into one of the world’s great wine regions.
As the first winery in the Chehalem Mountains AVA and a founding producer in Oregon’s modern wine movement, Adelsheim has played a role in nearly every chapter of the region’s story. Our wines reflect the distinctive soils and climates of the Chehalem Mountains, crafted to express a true sense of place.
Stewardship is central to our work. Adelsheim is a LIVE Certified Sustainable winery, committed to responsible farming, thoughtful winemaking, and strengthening our community through education and collaboration. In 2025 we became a certified B Corporation.
Recognized seven times as a Wine & Spirits Top 100 Winery, Adelsheim continues its founding mission: crafting exceptional Oregon wines while helping shape the future of the region we helped pioneer.
Learn more at www.adelsheim.com