Beau Lawson Email
Executive Sous Chef @ Qudos Bank Arena
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Beau Lawson Location
- Sydney, NSW, AU
Beau Lawson Work
- 2024 -now Executive Sous Chef @
- 2024 -now Group executive chef @
- 2024 -2024 Executive chef @
- 2023 -2023 Consulting Chef @
- 2021 -2023 Manager and Head Chef @ Kent St Cartel
- 2020 -2021 Group Executive Chef @ Oscars hotels
- 2014 -2020 Principal Consultant @ Blacksheep Food Service Consultancy
- 2020 -2020 Group Executive Chef and Culinary Director @ Pialligo Estate Canberra
- 2019 -2020 Executive Chef NSW @
- 2016 -2019 Group Kitchen Operations Manager and Executive Chef @
- 2016 -2016 Executive Head Chef - Belrose Hotel @ Red Cape Group Inc.
- 2014 -2016 Group Exective Chef @ Cala Luna Group
- 2014 -2014 Head Chef @ Subsolo Restaurant & Bar
- 2012 -2013 Execitive Head Chef @ Cruise Bar (C.inc)
- 2010 -2012 Head Chef @ Baia The Italian
- 2009 -2010 Head Chef @ Amo Roma Ristorante
- 2004 -2009 Chef de Cuisine @ Orso Bayside Restaurant
- 2003 -2004 Senior Sous Chef @ Zinc Cafe
- 2001 -2003 Senior Sous Chef @ Blackbird Cafe
- 1999 -2001 Sous Chef @
- 1998 -1999 Head Chef @ Cafe Nice
- 1997 -1998 Sous Chef @ Bobbin Inn Cafe
- 1994 -1997 Chef de Cuisine @ Cocoon Restaurant
- 1992 -1994 Sous Chef @ Chapter One
- 1989 -1992 Senior Chef de Partie @
- 1988 -1989 Demi Chef de Partie @ Jean Jacques Restaurant
Beau Lawson Education
- William Angliss Institute
Diploma of cookry (Commecail cookry)
1984-1989
Beau Lawson Skills
- Catering
- Leadership
- Food
- Hospitality
- Hotel Management
- Culinary Skills
- Hotels
- Microsoft Word
- Hospitality Industry
- Fine Dining
- Food and Beverage
- Banquets
- Banquet Operations
- Cuisine
- Restaurants
- Menu Development
- Restaurant Management
- Management
- Hospitality Management
- Project Management
- Event Management
Beau Lawson Summary
- Beau Lawson, based in Sydney, NSW, AU, is currently a Executive Sous Chef at Qudos Bank Arena. Beau Lawson brings experience from previous roles at Fast Fuel Meals, Deni International Foods and Kent St Cartel. Beau Lawson holds a 1984 - 1989 Diploma of cookry in Commecail cookry @ William Angliss Institute. With a robust skill set that includes Catering, Leadership, Food, Hospitality, Hotel Management and more. Beau Lawson has 2 emails on RocketReach.
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