Beata Parzych's Location
New York, New York, United States
Beata Parzych's Work
Beata Parzych's Education
Wine & Spirit Education Trust
Advanced (Wine and spirits)
Brooklyn College
MBA (Fiance And banking, persuing )
2001 - 2003
University of Wyzsza Szkola Administracji and
Bachelor (Finance and Banking)
Beata Parzych's Skills
Beata Parzych's Summary
Beata PARZYCH, based in New York, New York, United States, is currently a Head Sommelier at Rhubarb Hospitality Collection, bringing experience from previous roles at Peak Restaurant, STK Midtown LLC, Zuma and LE BILBOQUET Restaurant. Beata PARZYCH holds a Advanced in Wine and spirits @ Wine & Spirit Education Trust. With a robust skill set that includes Banquets, Leadership, Management, Menu Development, Food and Beverage and more, Beata PARZYCH contributes valuable insights to the industry. Beata PARZYCH has 2 emails on RocketReach.