Beata Parzych Email & Phone Number
Service Manager and Head Sommelier
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Beata Parzych Location
- New York, NY, US
Beata Parzych Work
- Service Manager and Head Sommelier @ Saint Urban Restaurant (February 2026 - Present)
- Head Sommelier @ (February 2020 - November 2025)
- Assistant Wine director @ STK nyc (September 2019 - March 2020)
- Sommelier @ Zuma (September 2018 - September 2019)
- Sommelier @ Le Bernardin Restaurant (January 2015 - July 2017)
- Beverage Director and Sommelier @ (June 2013 - January 2015)
- Sommelier @ (June 2006 - June 2013)
- Wine Representative (Sales Executive) @ Pelloneda Fine Wine (July 2004 - July 2005)
Beata Parzych Education
- Brooklyn College
MBA (Fiance And banking, persuing )
2001-2003 - Wine & Spirit Education Trust
Advanced (Wine and spirits)
- University of Wyzsza Szkola Administracji and
Bachelor (Finance and Banking)
Beata Parzych Skills
- Customer Service
- Customer Satisfaction
- Wine Education
- Wine & Spirits Industry
- MICROS
- Distributors
- Wine Lists
- Hospitality Industry
- Champagne
- Private Dining
- Sales
- New Restaurant Openings
- Food Pairing
- New Product Rollout
- Wine
- Restaurants
- Purchasing
- Food & Beverage
- Budgets
- Menu Development
- Wine Tasting
- Wineries
- Fine Dining
- Banquets
- Restaurant Management
- Alcoholic Beverages
- Leadership
- Management
- Food and Beverage
- Microsoft Excel
Beata Parzych Summary
- Beata Parzych, based in New York, NY, US, is currently a Service Manager and Head Sommelier at Saint Urban Restaurant. Beata Parzych brings experience from previous roles at Rhubarb Hospitality Collection, STK nyc, Zuma and Le Bernardin Restaurant. Beata Parzych holds a 2001 - 2003 MBA in Fiance And banking, persuing @ Brooklyn College. With a robust skill set that includes Customer Service, Customer Satisfaction, Wine Education, Wine & Spirits Industry, MICROS and more. Beata Parzych has 1 emails and 3 mobile phone numbers on RocketReach.
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