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We make Cocktail Bitters, these are used in bars to create innovative cocktails that imaginatively use existing stock in new interesting ways. We help our clients to create local iterations of international classics, as well as utilise the best of local distilleries and food producers to create flavours of an area.

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Mary Sullivan is the Co-Owner of Beara Bitters.

2 people are employed at Beara Bitters.

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