Beantown Taqueria Competitors

Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.

Authentically delicious food and drinks made fresh to order daily, and art and furniture hand-crafted in Mexico. For family, friends and community, the fiesta starts here. Visiting Margaritas is like going to Mexico without having to get on a plane! Celebrate every day at Margaritas.

About Anna’s HISTORY San Francisco’s Mission District and authentic Mexican food go together like rice and beans. It was in those kitchens that Anna’s Taqueria was first conceived with the mission of bringing the home-style flavor of Mexican street food to the people of Boston. Brookline’s Beacon Street became Anna’s first home in 1995, and the people couldn’t get enough. Since then, we’ve expanded into Boston, Cambridge, Newton, and Somerville. COMMUNITY Our passion for food is only rivaled by our passion to giving back to the communities where we live, work, and love. Anna’s was born in Boston and born for Boston. Partnering with inspiring community organizations and grateful customers is our bread and butter (or, in our case, tortillas and salsa). Anna’s has supported hundreds of organizations with in-kind food donations, gift cards, and charity burrito rolls. We’re honored to support grassroots fundraising efforts and regularly help local organizations and volunteers champion the causes they’re passionate about. Keep your eyes peeled on our Community page for upcoming chances to help us positively impact local organizations and causes. A COMMITMENT GREEN Sustainable earth-friendly operations have been the Anna’s standard since day one. Anna’s focus on green starts with fresh food and ingredients purchased locally whenever possible. We’ve taken it one step further, outfitting most of our fleet of Anna’s vehicles to run on vegetable oil. And we recycle thousands of pounds of paper, plastic, and glass each week. That means almost everything produced by Anna’s goes back to the earth, into production, or into our vehicles to deliver the best burritos in Boston.