Sunny Greens was formed to address the rapidly evolving needs of the cannabis industry. The "Master Grower" paradigm is inherently flawed, relying on tribal knowledge and urban legends that are based on fundamental misconceptions regarding plant production, and the end results have been highly varied and inconsistent. As operations scale, and production locations increase in number, and state mandated seed-to-sale requirements are put into effect , the difficulty in managing or even assessing operations becomes intractable. Conversely, application of a one-size-fits-all approach to the industry also produces less than desirable results. While the culture associated with cannabis is continuing to develop in legal and regulated spaces there is still an inherent tendency of growers to rebel against conformity. Finding a way to reconcile these issues has proven to be a painful and slow process. Sunny Greens has the expertise to address these issues through intelligent SOP (standard operating procedure) design and implementation. Facility assessments allow us to prioritize changes to personnel and procedures, making systematic improvements over time that minimize staffing disruptions and maximize increases in production and reductions in cost. Follow-up audits track progress and make corrections as needed. This approach yields the best of both worlds, standardized practices that also take into account the unique strengths and efficiencies already present in operations. These strategies allow Sunny Greens to make the greatest impact possible today. However, the rapid pace of growth in the industry creates new opportunities every day. Sunny Greens addresses this by maintaining a five to ten year industry outlook, cultivating the type of insight necessary to stay ahead of the competition through strategic positioning in developing market spaces. With continuous improvement we strive to maintain our position as industry leaders in cannabis consulting and management well into the future of the industry.
Nourish Bistro is a vibrant and dynamic restaurant in Banff, Alberta. offering a fresh Global Menu and creative cocktails within an urban-rustic setting.
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