B.B.A David Oland's Location
Chicago, Illinois, United States
B.B.A David Oland's Work
- Culinary Leadership @ Barnsley Resort
- Executive Chef Research and Development Chef @ NuWave Now
- Executive Chef @ Carlucci
- Corporate Executive Chef @ Mustang Monument: Wild Horse Eco Resort
- Hotel Executive Chef @ Marriott International
- Culinary Manager, Opening Team @ Eataly
- Lead Chef Instructor and Lead Chef Tournant @ International Culinary Center
- Adjunct Professor @ Kendall College
- Chef and Proprietor @ David’s on Jefferson Hill
- Chef Tournant @ Roepers Hof
B.B.A David Oland's Education
- Strayer University
Bachelor of Business Administration (Tourism)
2012 - 2017 - Hudson County Community College
Associate of Arts (Culinary Arts)
1988 - 1990 - New Jersey State University
(Commerce, Business)
1985 - 1988
(Business Administration, Management, Business Administration and Management)
1982 - 1986
B.B.A David Oland's Skills
- Cuisine
- Food and Beverage
- Catering
- Food Service
- Sanitation
- Pastry
- Chef
- Hospitality
- Restaurant Management
- Food Quality
B.B.A David Oland's Summary
b.b.a David Oland, based in Chicago, Illinois, United States, is currently a Culinary Leadership at Barnsley Resort, bringing experience from previous roles at Nuwave, LLC, Carlucci, Mustang Monument: Wild Horse Eco Resort and Marriott International. b.b.a David Oland holds a 2012 - 2017 Bachelor of Business Administration in Tourism @ Strayer University. With a robust skill set that includes Cuisine, Food and Beverage, Catering, Food Service, Sanitation and more, b.b.a David Oland contributes valuable insights to the industry. b.b.a David Oland has 1 email and 1 mobile phone number on RocketReach.
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