We are a small brewery located in Ho chi minh City, Vietnam, which has been experimenting with fermentation of local fruits since 2013. Our goal is to only use fresh regional ingredients and brew the Ciders with help from modern European equipment and techniques. Except for our three staple flavours (passion fruit, rosella and mountain apple) we also regularly make small batches of seasonal fruits. In order to keep as much of the original flavour as possible, we don't filter the brews. This means that you can always expect a glass of slightly cloudy but very flavourful drink, when you order a Bazan. Which bars are selling Bazan?
| Website | http://bazanbrewing.com |
| Employees | 2 (2 on RocketReach) |
| Industry | Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Craft Brewery, Brewery, Craft Cider, Fruit Cider, Cider, Artisan Brewery, Fresh Ingredients, Regional Ingredients, Small Brewery, Fermented Drinks, Alcoholic Beverages, Beer, Local Drinks, Modern Brewing, Microbrewery, Apple Cider, Brewpub, Hard Cider |
| SIC | SIC Code 20 Companies, SIC Code 2084 Companies, SIC Code 208 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 33 Companies, NAICS Code 312 Companies, NAICS Code 3122 Companies |
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Bazan Brewing Questions
Carl Noresson is the Founding Director of Bazan Brewing.
2 people are employed at Bazan Brewing.
The NAICS codes for Bazan Brewing are [31, 33, 312, 3122].
The SIC codes for Bazan Brewing are [20, 2084, 208].
Top Bazan Brewing Employees
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Carl Noresson
Founding Director at Bazan Brewing
Ho Chi Minh City, Ho Chi Minh City, VN3 -
Carl Noresson
Founder at Bazan Brewing
Ho Chi Minh City, Vietnam
