Bay Local Eatery employs 16 employees. The Bay Local Eatery management team includes Arnold James (Head Line Cook and Oyster Shucker), Amber Roberts (Bar Manager), and Luke Morano (Prep cook).
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Top Bay Local Eatery Management Employees
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Arnold James
Head Line Cook and Oyster Shucker at Bay Local Eatery
Virginia Beach, VA, US2 -
Amber Roberts
Bar Manager at Bay Local Eatery
Virginia Beach, VA, US1 -
Luke Morano
Prep cook at Bay Local Eatery
Virginia Beach, VA, US11 -
Ariana Roebuck
Head Expo and Hostess at Bay Local Eatery
Virginia Beach, VA, US -
Brian Sholar
Sous Chef at Bay Local Eatery
Virginia, United States -
Rhiley Taylor
Waitress at Bay Local Eatery
United States -
Stefanie Quaine
Stay-at-Home Parent at Bay Local Eatery
Rogers City, MI, US
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