Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods. Award-winning Landjaeger. Crowd-pleasing wieners. Conversation-starting tongue sausage loaves. Whether you’re having a BBQ or trying to impress a German in-law, we have everything from bratwursts and bologna to kassler and potato sausage. All of our meats are hand-crafted using the finest natural ingredients and Old World preparation methods.
View Top Employees from Bavarian MeatsWebsite | http://www.bavarianmeats.com |
Revenue | $12 million |
Employees | 8 (3 on RocketReach) |
Founded | 1961 |
Address | 2934 Western Ave, Seattle, Washington 98121, US |
Phone | (206) 448-3540 |
Technologies |
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Industry | Food and Beverage Manufacturing, Grocery Retail, Food Products, Retail |
Competitors | Forest Pork Store, Kallis German Butcher Shop, Kolbasz, Round Mans Smoke House, WACO BEEF & PORK PROCESSORS, L.L.C. |
SIC | SIC Code 54 Companies, SIC Code 542 Companies |
NAICS | NAICS Code 44521 Companies, NAICS Code 445 Companies, NAICS Code 44 Companies, NAICS Code 4452 Companies |
Looking for a particular Bavarian Meats employee's phone or email?
The Bavarian Meats annual revenue was $12 million in 2024.
Lynn Hofstatter is the Chief Executive Officer and Co-Owner of Bavarian Meats.
3 people are employed at Bavarian Meats.
Bavarian Meats is based in Seattle, Washington.
The NAICS codes for Bavarian Meats are [44521, 445, 44, 4452].
The SIC codes for Bavarian Meats are [54, 542].