Bathiya Silva Email
Executive Pastry Chef @ Villa Haven, Maldives
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Bathiya Silva Location
- Maldives
Bathiya Silva Work
- 2024 -now Executive Pastry Chef @
- 2024 -now Executive Pastry Chef @ VILLA HAVEN MALDIVES
- 2024 -now Pastry Chef @ RIBAMBELLE DUBAI
- 2022 -2024 Pastry Sous Chef @
- 2021 -2022 Junior Sous Chef @
- 2017 -2024 Chef De Partie @
- 2016 -2024 Demi chef @ St . Regis Madives
- 2022 -2023 Pastry Chef @ The Ritz - Carlton, Maldives
- 2021 -2022 Junior Sous Chef @ The Ritz - Carlton, Maldives
- 2017 -2021 Chef De Partie @ St. Regis Vommuli Resort In The Marriott Hotel, Maldives
- 2012 -2016 Commis I @
- 2012 -2016 Commis Chef @
- 2010 -2012 Commis II @
- 2010 -2012 Commis Chef @
- 2010 -2010 Commis III @
- 2010 -2010 Commis Chef @ Mount Lavinia Hotel, Sri Lanka
- 2008 -2009 Network Administrator @ Integrated Micro Systems (Pvt) Ltd
- 2007 -2008 Senior Technician @ Integrated Micro Systems (Pvt) Ltd
- 2008 -2009 Network Administrator @ Integrated Micro Systems Pvt Ltd, Sri Lanka
- 2007 -2008 Senior Technician @ Integrated Micro Systems Pvt Ltd, Sri Lanka
Bathiya Silva Education
- The International Hotel School - Mount Lavinia - Sri Lanka
Craft Course on Pastry and Bakery (Baking and Pastry Arts/Baker/Pastry Chef)
2009-2010 - National Youth Services Council - Sri Lanka
Certificate Course In Desktop Publishing & Gaphic Designing (Prepress/Desktop Publishing and Digital Imaging Design)
2006-2008 - National Youth Services Council - Sri Lanka
Certificate in Computer Hardware Engineering Technology (Computer Hardware Technology/Technician)
2004-2005 - Royal College - Panadura
High School (Until odinery level)
1991-2002 - Marriott International
MI CAREERS SUPERVISOR TRACK (CULINARY)
- Mount Lavinia Hotel
CERTIFICATE CRAFT COURSE IN PASTRY & BAKERY
- The St. Regis Maldives Vommuli Resort
CERTIFICATE IN HACCP - LEVEL 2
- The St. Regis Maldives Vommuli Resort
CERTIFICATE IN FOOD SAFETY - LEVEL 2
- The St. Regis Maldives Vommuli Resort
COMPLETED ALLERGEN AWARENESS TRAINING
Bathiya Silva Summary
- Bathiya Silva, based in Maldives, is currently a Executive Pastry Chef at Villa Haven, Maldives. Bathiya Silva brings experience from previous roles at VILLA HAVEN MALDIVES, RIBAMBELLE DUBAI and The Ritz-Carlton Maldives, Fari Islands. Bathiya Silva holds a 2009 - 2010 Craft Course on Pastry and Bakery in Baking and Pastry Arts/Baker/Pastry Chef @ The International Hotel School - Mount Lavinia - Sri Lanka. Bathiya Silva has 3 emails on RocketReach.
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Top Villa Haven, Maldives Employees
Ismail Rasheed
General Manager
Malé, Maldives
Hamzath Abdulla
Director of Food and Beverage
Malé, Maldives
Bathiya Silva
Executive Pastry Chef
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Ahmed Sinan
Director of Human Resources
Addu City, South Province, MV
Adarsha Shahi
Chef
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Gasim Ibrahim
Head Sommelier
Maldives
Ahmed Shareef
Loss Prevention Manager
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Suzon Akanda
Pool Attendent
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