Bastian Mantey's Location
Zurich, Zurich, Switzerland
Bastian Mantey's Work
- Hotel Manager @ Mövenpick Hotel Amsterdam City Centre
- Executive Assistant Manager I and C of Food and Beverage @ Mövenpick Hotel Amsterdam City Centre
- Director of Food and Beverage @ Hyatt Hotels Corporation
- Leiter Gastroservice and Executive Chef @ KKL Luzern
- Executive Chef @ KKL Luzern
- Executive Chef and Director of Culinary - Pre Opening @ Giardino Hotels
- Executive Chef and Director of Culinary @ St. Regis Hotels & Resorts
- Executive Sous Chef @ Hyatt Hotels Corporation
- Executive Chef and Director of Culinary @ Alila Fort Bishangarh
- Pacifica Chef De Cuisine @ Mandarin Oriental Hotel Group
Bastian Mantey's Education
- Kv Luzern Berufsakademie2019 - 2019
- Cornell University2016 - 2016
- Simon Knoll Schule München2000 - 2003
- Ludwig - Erhard - Schule Münster
(Economics)
1996 - 1998 - Ludwig - Erhard - Berufskolleg Münster
(Economics)
1996 - 1998 - Simon Knoll Schule
Bastian Mantey's Skills
- Writing
- Private Dining
- Luxury
- Food Service
- Berlin
- Windows
- Acting
- Kitchen
- Fish
- England
Bastian Mantey's Summary
Bastian Mantey, based in Zurich, Zurich, Switzerland, is currently a Hotel Manager at Mövenpick Hotels & Resorts, bringing experience from previous roles at Mövenpick Hotels & Resorts, Park Hyatt Zurich and KKL Luzern. Bastian Mantey holds a 2019 - 2019 Kv Luzern Berufsakademie. With a robust skill set that includes Writing, Private Dining, Luxury, Food Service, Berlin and more, Bastian Mantey contributes valuable insights to the industry. Bastian Mantey has 2 emails on RocketReach.
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