The Bassili family and its company has been smoking salmon for over 35 years now, with factories in the GCC and the Middle East distributing to 5 stars hotels, airlines, supermarkets (Spinneys, Waitrose, Carrefour..), restaurants under le Fumoir by Joe Bassili. Today Bassili.co opened more than 3 restaurants (Sal's Sushi Bar, Sal's burger Kitchen and Casa Della Pasta - with 3 Cuts opening soon). Bassili.Co is moving forward and looking to expand their business in other GCC areas and the EU market.
| Website | https://www.bassili.co/ |
| Employees | 9 (7 on RocketReach) |
| Founded | 1992 |
| Industry | Food and Beverage Services |
| Keywords | Smoked Salmon, Gourmet Seafood, Premium Salmon, High End Seafood, Airline Catering, Hotel Supplier, Restaurant Supplier, Food Service, Seafood Supplier, Food Wholesaler, Delicatessen, Smoked Fish, Culinary Ingredients, Prepared Foods, Food Products, Grocery Supplier, Catering Supplies, Wholesale Food |
| Competitors | Boehringer Ingelheim, Catalent Pharma Solutions, Lonza, Parexel, Celerion, Emcure Pharmaceuticals Limited, WuXi AppTec, Alcami Corporation, Azzur Group, Samsung Biologics +37 more (view full list) |
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7 people are employed at Bassili Co.