Basile Rabiller, based in Rennes, FR, is currently a Apprenti cuisine at L'ATTISEUR. Basile Rabiller brings experience from previous roles at La Tanière and L'ATTISEUR. Basile Rabiller holds a 2018 - 2021 Baccalauréat professionnel cuisine in Food Preparation/Professional Cooking/Kitchen Assistant @ Lycee hotelier yvon bourges dinard.
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