For over 39 years, Basil Tree has been providing drop-off catering to corporations, universities, hospitals and non-profits in the Boston metro region. Our menu offers a wide selection of healthy and delicious options and specializes in accommodations for vegetarian, vegan, and gluten-free diets. We recycle or compost over 90% of our kitchen waste and have pioneered a service-ware return system called the "Basil Bin" program. Basil Tree is a mission driven business committed to providing high quality products and customer service while maintaining social and environmental principles, staying true to our tagline- “Catering with a Conscience”.
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Basil Tree Catering Questions
The Basil Tree Catering annual revenue was $5.6 million in 2026.
Jaime Guyon is the Director of Catering of Basil Tree Catering.
2 people are employed at Basil Tree Catering.
Basil Tree Catering is based in Cambridge, Massachusetts.
The NAICS codes for Basil Tree Catering are [7223, 722, 72].
The SIC codes for Basil Tree Catering are [581, 58].
Top Basil Tree Catering Employees
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Jaime Guyon
Director of Catering at Basil Tree Catering
Boston, MA, US23 -
Valerie Shulock
Chef and Owner at Basil Tree Catering
Boston, MA, US15
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